Pancetta and Asparagus Roll
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Pancetta and Asparagus Roll
Ingredients
- Asparagus - 14 pieces
- Pancetta - 14 slices
- Olive Oil - 1 tablespoon
- Semi-soft cream cheese - 3.5 oz
- Sun-Dried Tomatoes - 6 pieces
- Yogurt powder - 2 tablespoons
- Chives - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat a skillet. Peel the asparagus, pierce it in several places with a knife, and immerse it in boiling water for 2–3 minutes until the asparagus is tender. Quickly rinse under cold running water and dry with a paper towel.
Step 2
Cut the pancetta into 14 strips and wrap them around the asparagus. Drizzle with olive oil and add seasonings. Place the rolls in the skillet and fry for 3–4 minutes, turning until the pancetta is crispy.
Step 3
Place the cream cheese, yogurt, sun-dried tomatoes, chives, and seasonings in a blender. Blend until smooth.
Step 4
Arrange the rolls on serving plates, serving the sauce on the side.
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