Panini with Chicken and Pickles
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Panini with Chicken and Pickles
Ingredients
- Pita - 2 pieces
- Smoked Chicken - 1 piece
- Pickled Cauliflower - 1 piece
- Tomatoes - 2 pieces
- Natural Yogurt - 7.1 oz
- Iceberg Lettuce - 5.3 oz
- Red Curry Powder - 1 teaspoon
- Smoked salt - 1 teaspoon
- Herbs - to taste
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Remove the meat from the chicken bones, cut it into small strips, and sauté.
Step 2
Cut the iceberg lettuce, tomato, and pickled cucumber into strips. Mix everything together.
Step 3
Add spices and salt to the natural yogurt and mix well.
Step 4
Cut the round pita into four parts and then make a slit in each part from the sharp corner to the base to create a pocket.
Step 5
Heat a dry non-stick skillet, place the cut pita in it, and toast for 2 minutes on each side.
Step 6
Layer the salad mixture, yogurt, and chicken in the warmed pita—three times with three layers each.
Step 7
Place on a plate and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.