Parma Ham Roll with Ricotta-Stuffed Grilled Figs and Arugula Salad
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Parma Ham Roll with Ricotta-Stuffed Grilled Figs and Arugula Salad
Ingredients
- Basil - 2 tablespoons
- Ricotta cheese - 2 tablespoons
- Green Figs - 6 pieces
- Arugula - 1.8 oz
- Parma Ham - 6 slices
- Olive Oil - 2 tablespoons
- Balsamic Vinegar - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat a skillet. In a bowl, mix ricotta with finely chopped basil, add seasonings. Cut the figs and stuff them with the mixture.
Step 2
Slice the Parma ham into 6 thin strips, wrap the figs and place them in the skillet. Cook for 4–5 minutes, turning until the ham is crispy and the figs are warmed through.
Step 3
Place the arugula in a bowl, add balsamic vinegar and olive oil. Add more seasoning, mix well. Arrange the salad on serving plates and top with the rolls.
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