Parsley Carpaccio
Appetizers | Kazakhstani cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
This is how they prepare carpaccio at a popular American restaurant.
Ingredients
- Parsley - 3.5 oz
- Mizukan Sauce - 1 fl oz
- Mirin - 1 fl oz
- Ponzu sauce - 0 fl oz
- Soy Sauce - 0 fl oz
- Truffle Oil - 0 fl oz
- Olive Oil - 2 fl oz
- Parsley - 3.5 oz
- Honey - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the marinade: mix mentsukan, mirin, ponzu, soy sauce, truffle oil, 15 grams of olive oil, and honey. Add salt and pepper to taste.
Step 2
Prepare the green oil: mix 100 grams of finely chopped herbs with 40 grams of olive oil.
Step 3
Slice the peeled parsley root very thinly on a mandoline and arrange it in an even layer on a plate, just like you would with carpaccio.
Step 4
Pour 30 grams of marinade over the root, and after 10 minutes, add 15 grams of green oil.
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