Parsley Soup with Semolina Dumplings
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Parsley Soup with Semolina Dumplings
Ingredients
- Chopped Sage Leaves - 8.8 oz
- Semolina - 1.4 oz
- Wheat Flour - 0.9 oz
- Clarified Butter - 1.1 oz
- Whole egg - 2 pieces
- Water - 20 fl oz
- Salt - to taste
Step by Step guide
Step 1
Bring the water to a boil, add salt, and stir in the parsley.
Step 2
Whisk the egg yolks and add the semolina. Use a teaspoon to scoop the mixture and drop it into the boiling soup (wet the spoon in water each time).
Step 3
Sauté the flour in the butter, and when the dumplings are almost cooked through, stir it into the soup. Let it simmer on the stove for another 7–8 minutes.
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