Parsnip and Pear Soup
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Parsnip and Pear Soup
Ingredients
- Coconut Oil - 1 tablespoon
- Leek - 2 stalks
- Parsnip - 24.7 oz
- Pears - 2 pieces
- Ground Nutmeg - ¼ teaspoon
- Cayenne Pepper - 0.1 teaspoon
- Vegetable Broth - 1 qt
- Almond oil - 3 tablespoons
- Maple syrup - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the coconut oil in a pan over medium heat.
Step 2
Add the leek and sauté for 4 minutes until soft and translucent. Add the parsnip, pear, nutmeg, and cayenne pepper, and cook for another 2 minutes until all the vegetables start to glisten.
Step 3
Add the broth and 3 cups of water. Season with salt and pepper to taste. Bring to a boil, reduce the heat, and let simmer, partially covered, for 25 minutes until the parsnip is tender.
Step 4
Blend the soup with an immersion blender until smooth. Add the almond oil and maple syrup, and mix until well combined.
Step 5
Pour the soup into a pot (for a creamier texture, strain the soup through a sieve). Season with salt and pepper to taste.
Step 6
Serve with parsley and pepper to taste.
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