Parsnip Puree with Apples
0
0
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Parsnip Puree with Apples
Ingredients
- Parsnip - 17.6 oz
- Water - 1 cup
- Apple - 17.6 oz
- Butter - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the parsnip and cut it into small pieces. Peel the apples and remove the cores, then cut them into small pieces.
Step 2
Place the parsnip and apples in a saucepan and cover with water. Bring to a boil, reduce the heat, cover, and cook until tender for 25–30 minutes.
Step 3
Transfer to a food processor and puree, adding butter, salt, and pepper to taste.
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