Parsnip Purée with Truffle Oil
0
0
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
8
Description
Parsnip Purée with Truffle Oil
Ingredients
- Parsnip - 2 lbs
- Whole egg - 2 pieces
- Truffle Oil - 1 tablespoon
Step by Step guide
Step 1
Boil the chopped parsnip in salted water until tender.
Step 2
Then mix with the other ingredients, adding salt and pepper.
Step 3
Transfer everything to a blender and blend.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.