Parsnip Soup with Ginger

Soups | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Parsnip Soup with Ginger

Ingredients

Carrot - 2 pieces
Onion - 2 heads
Celery salt - 2 pieces
Parsnip - 28.2 oz
Ginger - 1.1 oz
Garlic - 2 cloves
Olive Oil - 0 fl oz
Cilantro - to taste

Step by Step guide

Step 1

Peel the carrots and cut them into large pieces, carefully remove the outer skin from the celery using a knife or vegetable peeler and also cut it into large pieces. Peel and chop the onion. Peel and mince the garlic. Peel and chop the parsnip and ginger.

Step 2

Place a large pot on the heat, warm the olive oil in it, and add the vegetables. Stir with a spatula and cook covered for about 10 minutes until the vegetables start to brown.

Step 3

Pour about 1.8 liters of water over the vegetables, bring to a boil, and cook for about 10-15 minutes until the vegetables are tender. Blend the finished soup with an immersion blender until smooth. Sprinkle with chopped cilantro.