Parsnip Soup with Shrimp

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Instead of shrimp in brine, you can use frozen ones — but they need to be thawed before marinating, and then briefly sautéed. Alternatively, you can skip the shrimp altogether and make parsnip soup with summer berries.

Ingredients

Ground Black Pepper - to taste
Salt - to taste
Garlic - 1 clove
Potato - 7.1 oz
Milk - 7 fl oz
Soy Sauce - 1 fl oz
Fish Oil - 0 fl oz
Cilantro - 0.7 oz
Parsnip - 17.6 oz
Olive Oil - 1 fl oz
33% Cream - 3 fl oz
Tiger shrimp in brine - 7.1 oz

Step by Step guide

Step 1

Boil the parsnip and potatoes in a small amount of water until tender. Then drain the water and blend the vegetables with the milk and cream until smooth. Season with salt and pepper, and allow the soup to cool.

Step 2

Chop the cilantro and garlic, then add soy sauce, fish sauce, and olive oil, and mix well. Place the shrimp in the marinade and let them sit for five minutes.