Parsnip with Olive Oil, Cumin, and Thyme
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
A very light appetizer and a wonderful side dish for your holiday meals.
Ingredients
- Parsnip - to taste
- Olive Oil - 3 tablespoons
- Ground Cumin - 1½ teaspoons
- Thyme - 1.1 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Peel the parsnip and cut it in half lengthwise. Transfer to a bowl and add the olive oil and cumin. Mix well and spread in a single layer on a baking sheet.
Step 3
Sprinkle with thyme on top and bake for about 45 minutes until cooked and golden brown.
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