Pastrami Canapés

Appetizers | Author's cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pastrami can be substituted with roast beef, prosciutto, or any other deli meat.

Ingredients

Pastrami - 5.3 oz
Mayonnaise - 3.5 oz
Dill - 0.4 oz
Gherkins - 20 pieces
Puff Pastry - 4.4 oz
Pickled garlic - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients. Preheat the oven to 392°F.

Step 2

Cut the dough into squares measuring 3 cm on each side.

Step 3

Transfer the dough to a baking sheet lined with parchment paper. Leave a small space between the squares. Cover with plastic wrap and let rest for 15 minutes.

Step 4

Finely chop the dill.

Step 5

Dice two gherkins into small cubes.

Step 6

Mix the chopped dill and gherkins with mayonnaise. Add pepper to taste.

Step 7

Slice the pastrami into thin pieces.

Step 8

Remove the film from the dough and place it in the oven for 10–15 minutes, until golden brown. Let the puff pastry layers cool on a wire rack.

Step 9

Place a folded slice of pastrami on the cracker, add a little sauce and some pickled onions. Top with a whole gherkin (or half if it's too large) and secure the canapé with a skewer.