Pastrami Sandwich with Cheese and Pickled Onions
⏳ Time
15 minutes + 40 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
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Ingredients
- Ciabatta - 2 pieces
- Pastrami - 7.1 oz
- Melted Cheese - 6 pieces
- Spanish onions - 1 head
- Red Wine Vinegar - 3 fl oz
- Sugar - 3.5 oz
- Water - 3 fl oz
- Pickled Cauliflower - 2.1 oz
- Mustard Greens - 2.1 oz
- Mayonnaise - 1.4 oz
- Honey - 0.7 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Prepare the marinade for the onions. In a saucepan, combine water, vinegar, and sugar. Bring the mixture to a boil and cook until the sugar has dissolved. Remove from heat.
Step 3
Slice the onion into thin rings and let it marinate for 40 minutes.
Step 4
Prepare the sauce by mixing mustard, mayonnaise, and honey.
Step 5
Slice the cucumbers into rounds.
Step 6
Slice the ciabatta in half lengthwise and toast it in a dry skillet.
Step 7
Spread the sauce on the ciabatta and layer with pastrami. Top with 3 slices of Hochland cheeseburger melted cheese, which will make the sandwich even more flavorful and juicy.
Step 8
Next, arrange the cucumbers and pickled onion.
Step 9
Cover with half of a ciabatta and secure the sandwiches with toothpicks.
Step 10
Serve the sandwiches immediately.
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