Pea Cream Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
Pea Cream Soup
Ingredients
- Chicken Broth - 27 fl oz
- Frozen green bean pods - 17.6 oz
- Bacon - 8 pieces
Step by Step guide
Step 1
Cook the broth from smoked meats, strain it, and pour it into a saucepan. Add thawed green peas and cook for 10–15 minutes on low heat from the moment it boils.
Step 2
Add salt to taste. Blend the finished soup until smooth. Before serving, drizzle the soup with olive oil and garnish with bacon fried until crispy.
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