Pea Cream Soup
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Pea Cream Soup
Ingredients
- Potato - 1 piece
- Snap Peas - 2 cups
- Garlic - 1 clove
- Carrot - 1 piece
- Salt - to taste
- Green onion tops - 1 piece
- Parsley - to taste
- Scallions - to taste
- Semi-Smoked Sausage - to taste
- 10% cream - to taste
- Bay leaf - 1 piece
- Croutons - to taste
Step by Step guide
Step 1
Pour 1.5 liters of water over the peas, add the smoked meats, and cook until partially cooked for 30 minutes.
Step 2
Add the carrot cut into several pieces, the whole onion, the potato cut into strips, salt, and cook for another 30 minutes.
Step 3
5 minutes before the end of cooking, add the bay leaf and other spices to taste.
Step 4
Let the soup steep for an hour until it cools slightly. Remove the smoked meats, bay leaf, and crushed garlic, then blend the soup.
Step 5
Add cream to taste, no more than 1/3 of the volume, return the cooked smoked meats, heat again, and serve the soup in bowls, garnished with chopped herbs.
Step 6
Optionally, sprinkle with croutons.
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