Pea Cream Soup with Leeks and Croutons
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
For non-vegetarians: you can add pieces of crispy bacon.
Ingredients
- Green Peas - 7.1 oz
- Leek - ½ stalks
- French Baguette - ½ pieces
- Salt - to taste
- Water - 2 qt
- Olive Oil - 7 teaspoons
- Garlic - 4 cloves
Step by Step guide
Step 1
Pour the peas into a pot (I use dried green split peas, so there's no need to soak them beforehand) with 2 liters of water. Cook until tender.
Step 2
Meanwhile, thinly slice the leek and sauté it in 1 tablespoon of olive oil.
Step 3
For the croutons, cut the bread into 3x3 cm cubes, then mix crushed garlic with 3-4 tablespoons of olive oil. Toss the bread cubes in the mixture.
Step 4
Sauté the croutons in 2 tablespoons of olive oil until golden brown.
Step 5
Blend the cooked peas, salt, and half of the leek until smooth using a blender.
Step 6
Serve with the remaining onion and croutons.
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