Pea Cream Soup with Parsley

Soups | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pea Cream Soup with Parsley

Ingredients

Butter - 1.8 oz
Onion - 1 head
White bread - 1 piece
Chopped Sage Leaves - 1 teaspoon
Pea shoots - 7.1 oz
Chicken Broth - 10 fl oz
Salt - to taste
Cream - 3 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Melt part of the butter in a pot. When it foams, add finely chopped onion. Sauté for 3 minutes, stirring.

Step 2

Meanwhile, heat the remaining butter in a skillet. Remove the crust from the bread, cut it into small cubes, and fry for 6–8 minutes until the croutons are golden brown. Add seasonings to taste, then sprinkle with finely chopped parsley. Mix well. Pour onto a paper kitchen towel. Pat dry.

Step 3

Add the peas to the onion and sauté for another 4 minutes until the peas soften. Stir occasionally.

Step 4

Pour in the broth and cream, keep on the heat until warmed through. Transfer to a blender and blend until smooth. Add seasonings to taste. Pour back into the pot. Heat again.