Pea Soup "Bissara"
0
0
⏳ Time
3 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Pea Soup "Bissara"
Ingredients
- Pea shoots - 17.6 oz
- Onion - 1 head
- Chicken Broth - 1 qt
- Olive Oil - 4 tablespoons
- Butter - 1.1 oz
- Adjika - 1 teaspoon
- Ground clove - to taste
- Ginger - to taste
- Salt - to taste
Step by Step guide
Step 1
Soak the peas and leave for 2 hours.
Step 2
Pour the peas with broth and bring to a boil.
Step 3
Add a little water, onion, and add the peas. Cook for 30 minutes.
Step 4
Add spices and melt the butter.
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