Pea Soup with Bacon
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Serve the soup with croutons.
Ingredients
- Pea shoots - 1 cup
- Bacon - 8.8 oz
- Salad Potatoes - 3 pieces
- Onion - 1 piece
- Carrot - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - 2 pieces
- Dried Dill Stems - 1 tablespoon
Step by Step guide
Step 1
Pour water (or broth) into a pot and put it on the heat. Rinse the peas well and add them to the pot. Cook for about 30 minutes with the lid on.
Step 2
Chop the onion and grate the carrot.
Step 3
Finely chop the bacon and fry it in a pan, then remove the crispy bits with a slotted spoon and transfer to a plate. In the rendered fat, sauté the onion for a few minutes until translucent, then add the carrot. Cook for another 5–7 minutes.
Step 4
After the peas have been cooking for 30 minutes, add the fried bacon and the carrot and onion mixture, along with salt, peppercorns, and bay leaves.
Step 5
Peel and cut the potatoes into sticks, then add them to the soup. Cook for another 20 minutes, until the potatoes are tender.
Step 6
Once the soup is ready, remove the bay leaves, cover with a lid, and let it sit for 10–15 minutes.
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