Pea Soup with Croutons
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
8
Description
Pea Soup with Croutons
Ingredients
- Snap Peas - 1 cup
- Croutons - 1.8 oz
- Canned Truffles - 1 can
- Nutmeg - 2 teaspoons
- Water - 2 qt
Step by Step guide
Step 1
Soak the peas in water for 10 minutes.
Step 2
Cook until tender.
Step 3
Sauté the mushrooms with nutmeg.
Step 4
Make the croutons.
Step 5
Blend the peas into a smooth mixture using a blender.
Step 6
Add the mushrooms to the pot with the peas and bring to a boil.
Step 7
Serve with croutons. Season with salt and pepper to taste.
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