Pea Soup with Ham

Soups | Ukrainian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe for <a href="https://eda.ru/recepty/bulony/myasnoy-bulon-s-ovoschami-21625">meat broth</a>.

Ingredients

Frozen green bean pods - 10.6 oz
Salad Potatoes - 4 pieces
Onion - 1 piece
Water - 3 tablespoons
Ham - 10.6 oz
Chicken Broth - 1 qt
Butter - 1 tablespoon
Parsley - 0.2 oz
Dill - 0.2 oz
Ground Black Pepper - to taste
Ground Caraway - to taste
Salt - to taste

Step by Step guide

Step 1

Finely chop the onion and sauté it with butter in a special pot for 5 minutes. Add the peas, diced potatoes, pour in half of the broth, stir, and cook for 25 minutes (stirring twice).

Step 2

Cool half of the cooked peas and potatoes and mash them to a puree consistency. Place in the pot where the soup was cooked, add the remaining broth, diced ham, stir, season with salt and spices. Stir again and heat in a closed container in the microwave on high for 7–8 minutes. Sprinkle the finished soup with chopped herbs.