Pea Soup with Meat Broth
0
0
⏳ Time
4 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Pea soup can be cooked with ham or smoked pork belly. Pea soup is served with croutons made from white bread, cut into cubes. Recipe for <a href="https://eda.ru/recepty/bulony/myasnoy-bulon-s-ovoschami-21625">meat broth</a>.
Ingredients
- Meat - 17.6 oz
- Pea shoots - 8.8 oz
- Root Vegetables - 3.5 oz
- Onion - 3.5 oz
- Salt - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Cook the meat broth.
Step 2
Add the pre-soaked peas to the broth and cook for about 1.5 hours.
Step 3
Chop the washed and peeled root vegetables and onion into small cubes, lightly sauté in oil, and add to the soup 15–20 minutes before serving, adding salt.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.