Pea Soup with Mint
0
0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Pea Soup with Mint
Ingredients
- Onion - 1 head
- Salt - to taste
- Chicken Broth - 1⅕ l
- New Potatoes - 7.1 oz
- Mint Leaves - 1.2 oz
- Ground Black Pepper - to taste
- Mango - 21.2 oz
Step by Step guide
Step 1
In a large pot, bring the broth to a boil, then add the peas, roughly chopped potatoes, a diced large onion, and mint leaves. Cook over low heat for fifteen to twenty minutes, until the vegetables are tender.
Step 2
Taste the soup, add spices to your liking, then remove it from the heat and let it cool.
Step 3
Use a blender to puree the soup.
Step 4
You can serve it immediately—cold, or you can warm it up before serving.
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