Pea Soup with Plums
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pea shoots - 1.2 oz
- Onion - 0.9 oz
- Wheat Flour - 0.1 oz
- Clarified Butter - 0.5 oz
- Potato - 3.5 oz
- Plums - 0.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Sort the peas, rinse them, place them in a pot, cover with cold water, and cook until soft.
Step 2
Add peeled, rinsed, and roughly chopped potato to the pot with peas.
Step 3
Peel, chop, and sauté the onion in the clarified butter.
Step 4
Toast the flour, dilute it with the broth. Add to the soup.
Step 5
Add pre-soaked dried plums to the soup.
Step 6
Season with salt and pepper.
Step 7
Cook the soup until the potato is done.
Step 8
Serve, garnished with chopped herbs.
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