Pea Soup with Potatoes and Cauliflower
⏳ Time
1 hour + 8 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Source: http://vegetarianrecipe.com/first-courses/pea-soup-with-vegetables.html
Ingredients
- Pea shoots - 1 cup
- Salad Potatoes - 2 pieces
- Carrot - 1 piece
- Sour Cream - 3 tablespoons
- Cauliflower - 3.5 oz
- Butter - 2 tablespoons
- Water - 1 qt
- Bay leaf - 2 pieces
- Turmeric - ½ teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Rinse the peas and soak them overnight.
Step 2
The next day, rinse the peas again and cover them with water so that it is 3 cm above the peas, as they will cook faster in a smaller amount of water. Cook the peas until soft, adding water if necessary.
Step 3
Cut the potatoes and carrot into cubes, and the cauliflower into small florets.
Step 4
Add more water to the soup so that the total volume is about 1.5 l. When it boils, add the vegetables and the bay leaves, turmeric, and a piece of butter. Cook until the vegetables are soft.
Step 5
Then add salt, spices to taste, and sour cream. After 1-2 minutes, turn off the heat and sprinkle with chopped herbs.
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