Pea Soup with Ribs
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0
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Pea Soup with Ribs
Ingredients
- Pork Skewers - 14.1 oz
- Pea shoots - 8.8 oz
- Onion - 2 heads
- Carrot - 1 piece
- Potato - 3 pieces
- Bay leaf - 2 pieces
- Vegetable Oil - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - 1 bunch
Step by Step guide
Step 1
In a pot of boiling water, add the peas and cook for about 1 hour. Cut the pork ribs and cook them together with the peas in the broth.
Step 2
Dice the onion and carrot into medium cubes and sauté them in vegetable oil until golden brown.
Step 3
Once the peas are cooked, add the diced potatoes, the sautéed mixture, and spices, and cook until the potatoes are done.
Step 4
Garnish with finely chopped parsley and let it steep for 10 minutes before serving.
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