Pea Soup with Rice
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Snap Peas - 1.1 oz
- Rice - 0.7 oz
- Onion - 0.9 oz
- Tomato Puree - 0 fl oz
- Clarified Butter - 0.5 oz
- Salt - to taste
- Mint - to taste
Step by Step guide
Step 1
Put the sorted and rinsed split peas in a pot, cover with cold water, and cook until soft.
Step 2
After that, add the sorted and rinsed rice.
Step 3
Finely chop the onion and sauté in butter until golden brown.
Step 4
Add to the soup.
Step 5
Also add the tomato puree.
Step 6
Season with salt.
Step 7
Chop the mint and add it as well.
Step 8
Cook the soup until the rice is ready.
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