Pea Soup with Smoked Bacon
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pea soup can be made with vegetable broth.
Ingredients
- Pea shoots - 15.9 oz
- Carrot - 5.3 oz
- Parsley - 3.5 oz
- Semi-Smoked Sausage - 8.8 oz
- Water - 1 qt
- Onion - 1.8 oz
- Fat - 0.7 oz
- Wheat Flour - 0.9 oz
- Marjoram - to taste
- Garlic - 2 cloves
- Salt - to taste
Step by Step guide
Step 1
Sort the peas, wash them, and soak in cold boiled water for several hours. Cook in the same water. When the peas soften, add salt.
Step 2
Prepare broth from the bacon and vegetables. Strain the peas through a sieve and pour in the strained broth.
Step 3
Peel and chop the onion, sauté until light golden with the flour. Dilute with cold water to a smooth mixture. Add to the soup and bring to a boil. Season to taste with garlic, crushed with salt and marjoram. Add the bacon, cut into cubes.
Step 4
Serve with croutons.
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