Pea Soup with Smoked Bacon
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Pea Soup with Smoked Bacon
Ingredients
- Pea shoots - 12.3 oz
- Butter - 2.5 oz
- Semi-Smoked Sausage - 6 oz
- Onion - 1 head
- Celery salt - 1 stalk
- Carrot - 1 piece
- Chicken Broth - 2 qt
Step by Step guide
Step 1
Pour the broth (you will need broth from the smoked bacon) through a sieve into a pot and bring to a boil, then add the peas, stir, and simmer for about 30 minutes.
Step 2
Meanwhile, heat 25 g of butter in another pot and add 110 g of bacon and the prepared vegetables. Cook over medium heat until soft and golden, which will take about 15 minutes.
Step 3
After that, transfer the bacon and vegetables to the broth. Then season with salt and add ground pepper, cover with a lid, and cook for 40–50 minutes.
Step 4
Meanwhile, heat a pan (without oil) and fry the remaining bacon until crispy, then transfer it with a slotted spoon. Next, add 25 g of butter, and as soon as it starts to foam, add the bread cubes and fry, stirring for 5 minutes until golden.
Step 5
When the soup is ready, blend it in a food processor or blender, then return it to the pot. Add a little water or broth if there is any left, if the soup seems too thick.
Step 6
Ladle the soup into bowls, sprinkle with croutons and crispy bacon, and serve.
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