Pea Soup with Smoked Chicken
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pea Soup with Smoked Chicken
Ingredients
- Potato - 10.6 oz
- Crushed ice - 10.6 oz
- Carrot - 7.1 oz
- Onion - 3.5 oz
- Dill - 0.7 oz
- Parsley - 0.7 oz
- Croutons - 3.5 oz
- Vegetable Oil - 0 fl oz
- Sour Cream - 3.5 oz
- Salt - to taste
- Smoked Chicken - 1 piece
Step by Step guide
Step 1
Soak the peas overnight.
Step 2
Cook the peas until they are pureed.
Step 3
Boil the drumstick in salted water, adding the chopped potato and half of the carrot.
Step 4
Sauté the finely chopped onion with the remaining carrot in vegetable oil.
Step 5
Mash the cooked potato and carrot in the broth, add the pea puree and sautéed onion. Season with salt.
Step 6
Remove the drumstick from the bone and add it to the soup.
Step 7
Serve with finely chopped herbs, croutons, and sour cream.
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