Pea Soup with Smoked Meats
⏳ Time
2 hours
🥕 Ingredients
18
🍽️ Servings
13
Description
Pea Soup with Smoked Meats
Ingredients
- Green Peas - 17.6 oz
- Smoked Ham on the Bone - 2 lbs
- Vegetable Oil - ¼ cup
- Ham - 3.5 oz
- Chili Flakes - ¼ teaspoon
- Carrot - 1 piece
- Onion - 1 head
- Celery stalk - 1 stalk
- Bay leaf - 1 piece
- White Cabbage - 17.6 oz
- Apple Cider Vinegar - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Rice - 5 cups
- Tomatoes - to taste
- Shallot - to taste
- Garlic - 2 cloves
- Habanero Pepper - 1 piece
Step by Step guide
Step 1
In a pot, place the peas, smoked ham, and pour in 8 cups of water.
Step 2
Bring to a boil, reduce heat, and cook for about 45 minutes. Drain the water, reserving 1 cup of broth.
Step 3
In a saucepan over high heat, heat the oil. Add the diced ham, minced garlic, jalapeño pepper, roughly chopped carrot, onion, and celery, along with the bay leaf. Cook, stirring, until the vegetables are soft.
Step 4
Add the cooked peas and 1 cup of broth. Shred the cabbage, add it to the pot, and pour in 12 cups of water.
Step 5
Bring to a boil, reduce heat, and simmer for about 1 hour. Add the vinegar.
Step 6
Season with salt and pepper. Serve the pre-cooked rice in bowls and ladle the soup over it.
Step 7
Serve with diced tomatoes and shallots. Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.