Pea Soup with Smoked Ribs and Bacon
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Pea soup with smoked ribs and bacon.
Ingredients
- Smoked pork knuckle - 17.6 oz
- Potato - 5 pieces
- Yellow Beets - 17.6 oz
- Green onion tops - 1 piece
- Garlic - 1 clove
- Bacon - 3.5 oz
- Mustard Greens - 2 spoons
- Salt - a pinch
Step by Step guide
Step 1
Rinse the peas, cover them with cold water, and let them soak for 4 to 5 hours.
Step 2
Cut the ribs into pieces of 1–2 ribs each, pour in 3 liters of water, and boil for 1–1.5 hours until the meat starts to easily pull away from the bones. Cut the meat into chunks.
Step 3
Remove the ribs from the pot, add the peas, and cook for 30 minutes. Then add the diced potatoes and cook for another 20 minutes.
Step 4
Meanwhile, sauté the diced onion and carrot in vegetable oil until golden brown. Add them to the pot with the soup and simmer for 10 minutes.
Step 5
Three minutes before the cooking time is up, add the mustard to the pot. Finely chop the herbs and garlic, and slice the bacon into thin strips. Add all of this to the soup and heat for 1–2 minutes.
Step 6
Add the herbs. Let it sit for about 30 minutes before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.