Pea Soup with Smoked Ribs and Herbs

Soups | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Pea soup with smoked ribs and herbs

Ingredients

Semi-Smoked Sausage - 14.1 oz
Pea shoots - 8.8 oz
Onion - 2 pieces
Carrot - 1 piece
Potato - 3 pieces
Parsley - 1 piece
Parsley - 1 bunch
Bay leaf - 2 pieces
Salt - to taste
Vegetable Oil - 2 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a pot of boiling water, add the peas and cook for about an hour. Take the smoked pork ribs with some fat, cut them along the meat, and if they are large, chop them in half. Cook them like regular meat in the broth along with the peas.

Step 2

in progress

Step 3

As soon as the peas are ready, add the diced potatoes, the sautéed vegetables, and the spices, and cook until the potatoes are done. Stir in finely chopped parsley, let it sit for 10 minutes, and serve.