Pea Soup with Smoked Sausage
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pea Soup with Smoked Sausage
Ingredients
- Snap Peas - 1 cup
- Semi-Smoked Sausage - 10.6 oz
- Salad Potatoes - 2 pieces
- Carrot - 1 piece
- Onion - 1 piece
- Salt - to taste
- Herbs - to taste
- Bay leaf - to taste
Step by Step guide
Step 1
Rinse the peas and soak them in cold water for about 4 hours.
Step 2
Pour 2.5–3 liters of water into a pot, add the peas, and cook for about 1 hour until the peas are well cooked.
Step 3
Add diced potatoes. Cook for 5 minutes.
Step 4
Add the sausage, cut into strips or cubes. Cook for another 15 minutes until the potatoes are done.
Step 5
Sauté finely chopped onion and grated carrot in vegetable oil.
Step 6
Add the sautéed vegetables to the soup, season with salt, add the bay leaf and dried herbs. Cook for another 8–10 minutes.
Step 7
Before serving, add fresh herbs.
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