Peach Drink

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

If you add 2 liters of water, you will get peach jam - a jelly-like spread that is delicious both as a sweet dessert and as an addition to many baked dishes.

Ingredients

Gelling Sugar - 35.3 oz
Fig Peaches - 35.3 oz
Water - 101 fl oz

Step by Step guide

Step 1

Wash the peaches in cold running water and scald them with boiling water. Peel and cut into small cubes.

Step 2

Place 3 liters of water on high heat and bring to a boil.

Step 3

Add the chopped peaches and cook the fruit for 5 minutes while stirring constantly.

Step 4

Reduce the heat and gradually add the gelling sugar until completely dissolved, then cook for an additional 2 minutes.

Step 5

Pour the hot drink into clean, dry jars, seal tightly with lids, and allow to cool in a dark place. After cooling, you can add ice cubes with mint leaves. The drink is ready to be enjoyed any time of the year.