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Peach Soup with Pine Nuts

Peach Soup with Pine Nuts

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Soups | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

6

Description

Peach Soup with Pine Nuts

Ingredients

  • Donut Peaches - 4 pieces
  • Nectarines - 4 pieces
  • Gingerbread-flavored syrup - 5 fl oz
  • Lemon - 1 piece
  • Pistachios - 2.6 oz

Step by Step guide

Step 1

Peel the fruits and cut the flesh into cubes. Set aside half, and blend the rest with sugar syrup and lemon juice.

Step 2

Strain the resulting juice and pour it into a soup bowl. Add the pieces of fruit. Stir.

Step 3

Toast the pine nuts in a dry skillet and sprinkle them over the soup.

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