Pear Carpaccio with Prosciutto and Balsamic Syrup
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0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Pear Carpaccio with Prosciutto and Balsamic Syrup
Ingredients
- Bartlett Pear - 1 piece
- Balsamic Vinegar - ½ cup
- Prosciutto - 2.1 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a saucepan, bring the vinegar to a boil and cook until it reduces to a syrupy consistency, about 2 tablespoons, for approximately 5 minutes.
Step 2
Core the pear and slice it thinly.
Step 3
Arrange the pear slices and thin slices of prosciutto on plates. Drizzle with balsamic syrup and sprinkle with black pepper.
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