Pear Cream with Almonds
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Beverages | Yugoslavian cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pear Cream with Almonds
Ingredients
- Kefir - 8 fl oz
- Pears - 2 pieces
- Milk - 8 fl oz
- Chopped almonds - 2 tablespoons
- Sugar - 1 teaspoon
Step by Step guide
Step 1
Blanch the almonds and remove the skins. Add a little water and blend the nuts in a blender.
Step 2
Peel the pears and remove the cores, then cut them into pieces. Add kefir, milk, almond mixture, and sugar.
Step 3
Blend thoroughly in the blender and chill.
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