Pearl Onions in Sweet and Sour Sauce
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Pearl Onions in Sweet and Sour Sauce
Ingredients
- Raisins - 6.7 oz
- Olive Oil - 3 tablespoons
- Pearl Onions - 24.7 oz
- Balsamic Vinegar - 1 cup
- Sugar - 1½ tablespoons
- Coarse Salt - to taste
Step by Step guide
Step 1
Soak the raisins in warm water and let them sit for 30 minutes.
Step 2
Heat the oil in a skillet over medium heat. Add the onions and sauté until golden brown for 8–10 minutes; drain the oil.
Step 3
Drain the raisins in a colander. Add the raisins, vinegar, sugar, and salt to the onions. Sauté, stirring, until the sauce thickens for 2–3 minutes.
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