Pearl Onions with Orange Mustard

Appetizers | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pearl Onions with Orange Mustard

Ingredients

Pearl Onions - 16 pieces
Carrots - 2 pieces
Bacon - 7.1 oz
48% Cream - 1 fl oz
Dry White Wine - 20 fl oz
Butter - 0.9 oz
Wheat Flour - 2 tablespoons
Olive Oil - 2 tablespoons
Mustard - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Place the onions in a baking dish, drizzle with olive oil, and pour in 400 ml of white wine. Season with salt and pepper, then bake in the oven for 30 minutes, until the liquid has evaporated almost completely.

Step 2

Cut the carrots into pieces and sauté in melted butter for about 5 minutes. Add flour, mustard, salt, and pepper, and cook, stirring constantly, until the sauce thickens.

Step 3

In a separate skillet, fry the bacon in olive oil, stirring occasionally, for about 5 minutes. Pour in the remaining wine and simmer until the wine evaporates. Mix the bacon with the cream and combine with the carrot-mustard mixture. Serve the onions generously drizzled with the sauce.