Pears with Soft Cheese and Bacon
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pears with Soft Cheese and Bacon
Ingredients
- Pears - 2 pieces
- Bacon - 4 slices
- Robiola cheese - 4 slices
- Yellow Cherry Tomatoes - 2 pieces
- Olive Oil - 7 fl oz
- Meyer Lemon Juice - 3 fl oz
- Honey-Mustard Dressing - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 0.9 oz
Step by Step guide
Step 1
Cut each pear (preferably Anjou pears) into 4 pieces and remove the core. Sauté the slices in a small amount of butter in a skillet.
Step 2
Blanch the tomatoes, remove the seeds, and chop finely. Mix in a separate bowl with all the other ingredients (except for the bacon). Season with salt and pepper.
Step 3
Arrange the pears in a fan shape on a serving plate, placing a slice of bacon and a piece of cheese on each pear quarter. Drizzle with the sauce on top.
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