Peking Cabbage Rolls
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Peking Cabbage Rolls
Ingredients
- White Cabbage - 3 pieces
- Chicken Egg - 1 piece
- Wheat Flour - 1 tablespoon
- Salt - to taste
- Vegetable Oil - 0 fl oz
- Semi-soft cream cheese - 2.5 oz
- Garlic - 1 clove
- Dill - 0.2 oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Cut off the bottom part of the cabbage leaves.
Step 3
Pound the white part with a mallet.
Step 4
Crack the egg into a bowl and add a pinch of salt.
Step 5
Mix well.
Step 6
Add the flour.
Step 7
Mix again until smooth.
Step 8
Dip the cabbage leaf into the batter.
Step 9
Fry in vegetable oil for 2–3 minutes on each side.
Step 10
Chop the garlic.
Step 11
Add garlic, dill, and salt to the cream cheese.
Step 12
Mix well.
Step 13
Place the filling on the leaf.
Step 14
Roll it up.
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