Penguins Made of Olives Stuffed with Cream Cheese
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Philadelphia cheese can be substituted with other types of cream cheese. Carrots can be used either raw or cooked.
Ingredients
- Pitted olives - 1 can
- Semi-soft cream cheese - 1.8 oz
- Carrot - 1 piece
Step by Step guide
Step 1
Drain the excess liquid from the can of olives.
Step 2
Cut a wedge from 1 olive and fill it with cream cheese through the resulting hole. You can use a small bag with the top cut off, similar to a pastry bag, or do this with a small spoon or even your finger.
Step 3
Slice the carrot into rounds.
Step 4
Cut a small piece from a carrot round and insert it into another olive so that the pointed end is outside.
Step 5
Now stack the olives on top of each other and on the carrot round, and pierce them from top to bottom with a toothpick.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
