Pepper and Tomato Medallions
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pepper and Tomato Medallions
Ingredients
- Scallions - 0.7 oz
- Semi-Smoked Sausage - 14.1 oz
- Butter - 5.3 oz
- Hard Cheese - 5.3 oz
- Orange Bell Peppers - 2 pieces
- Tomatoes - 5.3 oz
Step by Step guide
Step 1
Wash, dry, and finely chop the green onion. Cut the sausage into small cubes and mix everything with the butter.
Step 2
Grate the cheese on a fine grater and mix it with the resulting filling.
Step 3
Cut the tops off the vegetables and remove the seeds. Fill tightly with the filling and refrigerate for 3–4 hours.
Step 4
Before serving, slice the stuffed vegetables into thin slices and arrange them on a plate.
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