Pepper Risotto
0
0
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Pepper Risotto
Ingredients
- Onion - 1 head
- Garlic - 1 clove
- Green peppercorns - 1 piece
- Fresh Mushrooms - 4.4 oz
- Vegetable Oil - 1 fl oz
- Skin-On Chicken Breasts - 17.6 oz
- Arborio rice - 5.3 oz
- Spices - to taste
- Chicken Broth - 17 fl oz
- Canned Mushroom Soup - 3.5 oz
- Baking Tomatoes - 14.1 oz
- Red Long Chili Peppers - 1 piece
Step by Step guide
Step 1
Sauté the chopped onion, garlic clove, and chopped pepper in vegetable oil. When everything becomes soft, add the chopped mushrooms, cooked and chopped chicken, rice, and spices. Stirring, pour in the hot chicken broth.
Step 2
Cover with a lid and bake in the oven at 356°F for about 30 minutes or until cooked.
Step 3
Before serving, add the canned tomatoes, peas, and mix well.
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