Pepper Salad

Appetizers | Mediterranean cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe from the Cooking Show with Alex, Episode 9.

Ingredients

Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Olive Oil - 3 fl oz
Champagne Vinegar - 1 teaspoon
Garlic - 4 cloves
Fresh basil leaves - 1 bunch
French Baguette - 1 piece
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the peppers in half, remove the seeds, and slice into quarters. Place in a large bowl and drizzle with olive oil. Add salt, pepper, and mix well. Spread on a baking sheet. Place in an oven preheated to 392°F.

Step 2

Slice the French baguette. Place in the oven to turn into croutons.

Step 3

Crush the garlic in a mortar, transfer to a bowl, add olive oil, white wine vinegar, salt, and pepper, and whisk with a fork.

Step 4

Remove the baking sheet with the peppers from the oven, let cool, and cut into strips. Place in a deep salad bowl, pour over the sauce, tear the leaves from the bunch of fresh basil and add to the peppers. Mix everything, transfer to a serving dish. Serve with croutons.