Persimmon and Prosciutto Appetizer
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0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Persimmon and Prosciutto Appetizer
Ingredients
- Persimmon - 2 pieces
- Fresh Mint - 1 bunch
- Arugula - 1 bunch
- Honey - 1 tablespoon
- White Balsamic Cream - 1 teaspoon
- Prosciutto - 3.5 oz
Step by Step guide
Step 1
Slice the persimmons into wedges.
Step 2
Finely chop the mint and arugula, then add the tablespoon of honey and teaspoon of balsamic sauce.
Step 3
Place the greens on the persimmon wedges and wrap everything in prosciutto.
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