Peruvian Fish Soup
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0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Peruvian Fish Soup
Ingredients
- Scorpion fish fillet - 17.6 oz
- Fish Oil - 25 fl oz
- Onion - 1 piece
- Garlic - 2 cloves
- Mild Chili Spice - 2 pieces
- Potato - 15.9 oz
- Thyme - 1 teaspoon
- Lime - ½ piece
- Cilantro - 0.9 oz
- Shrimp - 15.9 oz
- Salt - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
In a pot, sauté the onion for 5 minutes.
Step 2
Add the garlic and chili and sauté for another 30 seconds.
Step 3
Add the potato, fish stock, and salt. Cook for 10 minutes.
Step 4
Add the fish and lime to the broth and cook for 5 minutes.
Step 5
Add the shrimp and bring to a boil.
Step 6
Remove the lime and squeeze its juice into the soup.
Step 7
Serve, garnished with cilantro.
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