Pho Bo (Vietnamese Beef Soup)

Soups | Vietnamese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pho Bo (Vietnamese Beef Soup)

Ingredients

Beef - 14.1 oz
Onion - ½ heads
Fish Oil - 1½ spoons
Star anise - 1 piece
Cinnamon - 1 piece
White Pepper (whole) - a pinch
Rice Noodles - 10.6 oz
Campbell's Beef Broth - 1½ l
Scallions - 3 pieces
Mint Leaves - 0.5 oz
Sprouted legumes - 3.2 oz
Spanish onions - 1 head
Mild Chili Spice - 1 piece
Lemon - 1 piece

Step by Step guide

Step 1

Place the meat in a plastic bag and put it in the freezer for 40 minutes.

Step 2

Meanwhile, place a whole onion, fish sauce, star anise, cinnamon, and pepper into a large pot. Pour in the broth and 500 ml of water. Bring to a boil, reduce the heat, cover with a lid, and simmer for 20 minutes. Remove the onion, star anise, and cinnamon stick.

Step 3

Place the rice noodles in boiling water, stir, and drain. Rinse with cold water.

Step 4

Take the meat out of the freezer and slice it very thinly across the grain.

Step 5

Divide the noodles and chopped green onions among 4 small bowls. Arrange the meat, mint, sprouts, sliced white onion, and chopped chili on top. Ladle very hot broth over the ingredients and serve with lemon wedges.