Phyllo Dough Envelopes with Salmon
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Phyllo Dough Envelopes with Salmon
Ingredients
- Phyllo Dough - 4 pieces
- Butter - 1.8 oz
- Smoked haddock fillet - 4 pieces
- New Potatoes - 17.6 oz
- Green Peas - 7.1 oz
- Cream - 3 fl oz
- Dill - ½ bunch
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Lay out the phyllo dough and place a piece of fish fillet at the edge of each piece. Then add a spoonful of cream with dill and brush the edges of the dough with water.
Step 3
Wrap the dough into an envelope and brush the top with softened butter.
Step 4
Bake for 20-25 minutes until crispy.
Step 5
Serve with young potatoes and peas.
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